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World's first sustainably produced Beverage from used coffee grounds

 

On the nose you'll experience earthy notes and whiffs of aromatic coffee.

 

On the palette, a bright and mildly tart character, followed by complex layers of fresh coffee, hints of scorched cacao, espresso, dark chocolate and citrus.

 

Beat the afternoon slump, post-meal bloat and energise naturally.

 

Functions:

 

ZERO sugar, ZERO calories

Aids digestion and bloat

Probiotics & Prebiotics

High antioxidants

Rich in organic acids

Gluten-free

Sustainably made from 100% spent coffee grounds

Mandarin Citrus Caffebucha

S$4.90Price
  • 250ml

    Non-alcoholic sparkling digestif

    Shelf-life : 6 months

    Storage: Ambient temperature

    Keep away from sunlight

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