Think kombucha but derived from used coffee grounds
On the nose, you'll experience earthy notes and whiffs of aromatic coffee.
Ginger: On the palette, a bright and mildly tart character, followed by complex layers of fresh coffee, hints of scorched cacao, and spiced ginger.
Lychee: On the palette, a bright and mildly tart character, followed by complex layers of fresh coffee, hints of scorched cacao, espresso, dark chocolate and lychee.
Beat the afternoon slump, post-meal bloat and energise naturally.
Functions:
ZERO sugar, ZERO calories
Aids digestion and bloat
Probiotics & Prebiotics
High antioxidants
Rich in organic acids
Gluten-free
Sustainably made from 100% spent coffee grounds
Ginger and Lychee Caffebucha (Quartet)
2 x 250 ml Ginger, 2 x 250 ml Lychee
Non-alcoholic sparkling digestif
Shelf-life : 6 months
Storage: Ambient temperature
Keep away from sunlight