World's first sustainably produced beverage from used coffee grounds
On the nose, you'll experience earthy notes and whiffs of aromatic coffee.
On the palette, a bright and mildly tart character, followed by complex layers of fresh coffee, hints of scorched cacao, and spiced ginger.
Beat the afternoon slump, post-meal bloat and energise naturally.
ZERO sugar, ZERO calories
Aids digestion and bloat
Probiotics & Prebiotics
Rich in organic acids
Sustainably made from 100% spent coffee grounds
Non-alcoholic sparkling digestif
Shelf-life : 6 months
Storage: Ambient temperature
Keep away from sunlight